Kainaat Extra Long

 Kainat 1121 Aromatic Basmati Extra Long Grain Rice is an exquisite choice for discerning connoisseurs. Made according to traditional craftsmanship in Pakistan, this rice is characterised by its exceptional length and natural aroma. For perfect results, we recommend cooking the rice in plenty of boiling, salted water (about 1 kg of rice in 5 litres of water) and for approx. 12 minutes on medium heat without lid. Stir occasionally. Then drain well, taste and serve as desired. Store the rice in a cool, dry place to maintain its freshness