Annam Mustard Seeds (braune Senfsamen)

Annam Mustard Seeds (braune Senfsamen) are small seeds harvested from the mustard plant, known for their pungent flavor and aroma. These seeds are a staple in many cuisines around the world, adding a distinct sharpness and heat to dishes. Annam Mustard Seeds are commonly used in Indian, European, and American cuisines, particularly in pickles, marinades, salad dressings, and spice blends. They can be toasted or ground to release their intense flavor or used whole for pickling and seasoning various dishes. Carefully selected and packaged to preserve their freshness and quality, Annam Mustard Seeds are a versatile ingredient in both savory and sweet recipes.